a. 6 shrimps
b. Beer: ½ bottles
c. ½ spoons chicken-stock
d. A little pepper.
e. 1 sp sesame oil
Preparation and method:
f. clean shrimps
g. Add some spices into shrimps: ½ chicken stock, a little pepper, put shrimp into the upper part of the steam cooker, covering them. Wait about 5 minutes.
h. Put beer into the lower part of the steam cooker and then put the upper one in cover by lid. Turn on fire and wait boiling about 3 minutes. Turn the shrimps over and wait for 3 minutes more.
i. Turn off fire, take out shrimp, put on plate.
j. Use with salt pepper with lemon.