Sour soup with seafood
Written by lean
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Shrimp cooked sour soup


-         Shrimp:10

-         Okras+ taro trees: 0,2kg( chosen green color)

-         Tomato:1fruit

-         Pineapple: 0,2kg

-         Ripe tamarind juice: 0,3 kg

-         Garlic+ onion:0,2kg

-         Chili: 1 fruit

-         Prow+ Cilantro

-         Bean sprout : 0,1kg

-         Spices:4 sp sugar, 2sp chicken stock, 2sp fish sauce ,½ sp pepper


-         Shrimp: pelling out the shell, take the vent out( two of black lines),clean them clearly.

-         Tomato: cut in 6 parts.

-         Pineapple: cut in thin slide.

-         Okras: cutting the top ,the tail and cut them in cross line,just thin pieces.(3cm in thickness) .

-         Garlic and onion: chopped in very minced.

-         Prow,  cilantro: cutting in minced for decoration and get more flavor.


-         Shrimp: they were marinate with 1sp onion, ½ sp pepper, ½ sp sesame oil, 1sp chicken stock  about 5 minutes.

-         Turn on fire, make hot the pan, pour oil on pan, wait for over heat.

-         Add 2 sp garlic, stir them with oil until garlic become brown.

-         Add tomato, pinapple ,keep going stir them about more than 1minute.

-         Add boiled water(700 ml)

-         Wait for soup boiling again, add some more spices includes: sugar, chicken stock, fish sauce, tamarind juice.  We take scum skim out( the bubble on surface soup)

-         Add taro trees , okras( had been made up and cut in thin slide), wait for boiling again about more 4 minutes)

-         Turn off  fire, put shoot bean (bean sprout), prow, cilantro

-         Take the soup out the big bowl, put som pieces chili on the top, make more delicious.



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Last Updated on Wednesday, 18 June 2014 10:38