- Pork ribs: 0,3 kg.
- Spices: 2sp oyster sauce, 1 sp fish sauce, ½ sp pepper, 1sp paprika oil,1 sp curry powder, 1sp sugar
- Garlic and onion : 0,2 kg (chopped it in minced)
- Spring onion and coriander: a little
- Pork ribs: clean them, cut in pieces about 3 cm, marinate them with 1sp garlic, 1sp onion and all of spices as above amount.( wait for 10 minutes)
- Would you like to eat spicy food? Put a little chili.
- Cooked pork ribs on pan, put 3sp oil on pan, wait for heat over.
- Add pork ribs( had been marinated) , stir them fast until they are without water.
- Add boiling water until water dipped on pork rib (coverd),(if you want pork ribs is more delicious, we can use coconut juice instead of water0
- Simmered pork ribs ( slowly cook about 15 minutes) until we have stick sauce.
- Take them out the plate, put a little spring onion and coriander on the top.