Ingredient
– Noodle : 0.3kg
– Raw vegetables + cucumber : 0.3kg
– Minced Pork ( half fat and half lean) : 0.3kg (Very fine)
– Honey: 2 spoons
– Barbecue sauce : 2 tablespoons
– Pepper: a little
– Cary powder: 1 tablespoon
– Paprika oil 1 spoons
– Lemon grass: 6 stems (lightly mashed, about 10 cm long )
– Onion + garlic : 4
– Fried peanut: grained finely
– Carrots: cut into small slices, and marinate with lemon juice and little sugar
– Sesame oil: 1 sp
Cooking method
– Wash vegetable and cucumber. Cut cucumber into small slices. Marinate the pork with pepper, paprika oil, honey, Barbecue sauce, sesame oil, cary pounder + onion and garlic ( have been chopped up) for about 5 minutes
– Stick the pork meat around the lemongrass stem
– Grill the pork until both sides change into yellow color and smell tasty
– Put the roast meat, noodle, vegetable, carrot and cucumber into a plate
– Serve with the sauce ( 3 spoons fish sauce +4 spoons sugar + 2 spoons filtered water, 1 pepper, 2 garlic- chop up, 1 lemon)
