Travelling is the best way to discover culture and local cuisine. If you take great pleasure in cuisine, you will have lots of amazing Vietnamese foods. When you want to do something new, that’s where we are. We don’t try to serve the best meal of your life, but day by day, we try our best to bring full feeling of traditional Vietnamese foods. Cyclo Resto brings real experience of Vietnamese family meal.
Quà Tết Việt – đơn vị cung cấp quà Tết cho doanh nghiệp ý nghĩa, sang trọng (theo Báo Hà Giang)
Tặng quà Tết đã trở thành nét đẹp trong văn hóa doanh nghiệp của Việt Nam. Đây chính là món quà, phần thưởng mà các công ty, đơn vị tri ân đến khách hàng, đối tác, công nhân viên… mỗi dịp năm mới. Quà Tết doanh nghiệp không chỉ yêu cầu về mặt chất lượng, hình thức
Cooking Class trip
Cooking Class trip 3 – hour trip Everyday 750.000 VND / per person / Maximun 8 people Morning cooking class: pick up at 9:00AM Afternoon cooking class: pick up at 2:00PM SMALL GROUP COOKING CLASS Maximum : 8people COOKING CLASS MENU Private Cooking Classs
• Fresh sping rolls
• Fresh sping rolls • Fried morning glory with garlic • Green melon soup with shrimp • Fried chicken with lemon grass • Stewed snakehead fish in a clay pot • Fried sping rolls with shrimp • Fried morning glory with garlic • Simmered pork ribs • Steamed shrimp with beer • Five color soup •Fresh sping rolls •Vietnamese Pancake •Sour soup with seafood
SHRIMP COOKED SOUR SOUP
SHRIMP COOKED SOUR SOUP Shrimp cooked sour soup Ingredient: – Shrimp:10 – Okras+ taro trees: 0,2kg( chosen green color) – Tomato:1fruit – Pineapple: 0,2kg – Ripe tamarind juice: 0,3 kg – Garlic+ onion:0,2kg – Chili: 1 fruit – Prow+ Cilantro – Bean sprout : 0,1kg – Spices:4 sp sugar, 2sp chicken stock, 2sp fish sauce
Pancakes
Pancakes Ingredients: Pancakes flour 2 big spoons , 0.1kg shrimp, pork meat 0.1kg, 0.3kg lettuce, minced coriander and green onion 0.2kg.pork fat , bean sprout . Preparation: _ 2 big spoons pancake flour mixed with 6 big spoons water, put a little coriander and green onion, mixed well, _ spiced shrimp and pork with 1
SOUP PORK WITH FIVE VEGETABLES
SOUP PORK WITH FIVE VEGETABLES (FIVE COLOURS SOUP) Ingredient: Pork ribs: 0.3 kg Potato, carrot, green pepper, radish, turnip:1 bulb Green onion and coriander: 1gram Sugar:1 spoon, chicken stock:2 spoon, pepper:1/2 spoon, fish sauce: 1 spoon, garlic, onion Preparation: Clean green onion and garlic cut into pity. Clean pork ribs, cutting into bar about
Grilled pork meat with rice noodle
Ingredient – Noodle : 0.3kg – Raw vegetables + cucumber : 0.3kg – Minced Pork ( half fat and half lean) : 0.3kg (Very fine) – Honey: 2 spoons – Barbecue sauce : 2 tablespoons – Pepper: a little – Cary powder: 1 tablespoon – Paprika oil 1 spoons – Lemon grass: 6 stems (lightly
SHRIMP STEAMED WITH BEER
Ingredients: a. 6 shrimps b. Beer: ½ bottles c. ½ spoons chicken-stock d. A little pepper. e. 1 sp sesame oil Preparation and method: f. clean shrimps g. Add some spices into shrimps: ½ chicken stock, a little pepper, put shrimp into the upper part of the steam cooker, covering them. Wait about 5
Simmered pork ribs
Ingredient: – Pork ribs: 0,3 kg. – Spices: 2sp oyster sauce, 1 sp fish sauce, ½ sp pepper, 1sp paprika oil,1 sp curry powder, 1sp sugar – Garlic and onion : 0,2 kg (chopped it in minced) – Spring onion and coriander: a little Method: – Pork ribs: clean them, cut in pieces about 3
