27
November
Stewed snakehead fish in a clay pot
Written by lean
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Snakehead fish stewed in clay pot

Ingredient:

- snakehead fish: 2 pieces

-minced garlic: 1 table spoons

- minced onion: 1 table spoons

- laksa leaves: 50gr

-sugar: 2 tea spoons

- oil: 2 tea spoons

- fish sauce: 2 tea spoons

-Caramel : 2 tea spoons

- chili sauce: 1 tea spoons

- black pepper: ½  tea spoons

- 2 chilies + a little of green onion
 

Preparation

-clean fish, mix spices with above amount.

- mix them together regularly

-we need 5 minutes to marinate them.             

- a clay pot with a little of laksa leaves.

Cooking:

-         We cook in wok , add 2 tea spoons of oil into wok,

-         Wait for wok over heat ( check with bubbles)

-         When cooking oil is overheat , we will put mixture into wok , put sauce and fish into the wok at the same time.

-         After that, use chopstick to stir them slowly, about 2 minutes , and add a little water in order to avoid burning .\cook them in 2 minutes more.

-         Add more 200ml water into wok, wait for fish boiling again, turn off fire.

-         Now, we take fish and sauce out the clay pot, put one chili,+ green onion on the surface

-         Covering clay pot by the lid.

-         Keep going stewed fish in clay pot about 20 minutes.

-         After that , turn off fire, put a little green onion more .

-         Use with steam rice.

Last Updated on Wednesday, 18 June 2014 10:41