26
November
Fried chicken with lemongrass
Written by lean
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                       Fried chicken with lemongrass

Ingredient

-         Chicken : 0.5 kg

-         Lemongrass :0.2kg

-         Chili pepper: 2

-         Sugar : 2 little spoons

-         Fish sauce : 1 little spoon

-         Oyster sauce :1 little spoon

-         Curry powder  : 1/2 little spoons

-         Vegetable oil : 2 table spoons

-         Paprika oil : 1little  spoon

Preparation

-         Chicken : clean with water , cut chicken into small pieces about 3 cm

-         Lemon grass: chop and cut in to pity. Do the same with chili

 Cooking method

-         Stir and marinate the chicken, lemongrass, chili pepper, sugar, oyster oil, paprika oil, fish sauce, curry powder about 5 minutes.

-         Pour a little oil into the pan and wait until it hot enough, then pour the mixed of chicken in the pan. Fried about 5 minutes ( you should put little water to make flavor to make sure that the chicken isn’t burned)  . After stir fried 5 minutes we pour  water on (nearly cover chicken) and simmer it with small fire 15 minutes more until sticky. Take chicken out without oil.

 

Last Updated on Wednesday, 18 June 2014 10:46